Sue-Ellen Anderson-Haynes, MS, RDN, CDCES, LDN, CPT, previews a presentation at the 83rd Scientific Sessions. Attendees in San Diego can watch the session in-person Saturday, June 24, at 11:30 a.m. PT, and select recordings will be available on the meeting’s virtual platform after the live presentations.
The question about real-world evidence is no longer whether data collected during routine clinical processes can be useful, but rather, how can it best be used? Mikhail Kosiborod, MD, and Hertzel C. Gerstein MD, MSc, FRCPC, will address that question during Saturday’s Current Issues session “What are the Contributions of the Evolving Real-World Evidence?”
During a two-hour virtual presentation at this year’s Scientific Sessions, four diabetes care and education specialists discussed innovative programs and research designed to address care gaps in diabetes management. Jodi Krall, PhD, discussed the use of technology, particularly telemedicine, to expand access to nutrition and diabetes education.
Carol A. Shively, PhD, shares details about this presentation, which begins Friday, June 25, at 1:05 p.m. ET.
Stephanie R. Wesolowski, PhD, and Maureen Gannon, PhD, previews a presentation at the 84th Scientific Sessions. Attendees in Orlando can watch the session in-person Sunday, June 23, at 8:00 a.m. ET, and select recordings will be available on the meeting’s virtual platform after the live presentations.
During a Monday morning symposium at the Scientific Sessions, a panel of pediatric diabetes experts, including Nana-Hawa Yayah Jones, MD, discussed the challenges parents and providers face when trying to manage the dietary and nutritional needs of children with type 1 diabetes.
During a Saturday morning presentation at the Scientific Sessions, three culinary medicine researchers will demonstrate how clinicians can improve patient outcomes through nutrition. Chef Linda Shiue, MD, will discuss how to translate culinary medicine science into solutions for type 2 diabetes prevention and management.
Paul W. Franks, PhD, and Kevin D. Hall, PhD, will present opposing viewpoints about whether the hype about precision nutrition outweighs the science during a debate on the final day of the Scientific Sessions.
IJust as precision medicine matches treatment approaches with individuals most likely to respond, precision prevention matches prevention measures to those most likely to show benefit. Jill M. Norris, MPH, PhD, discussed the interplay between genetic and dietary factors in reducing the risk of type 1 diabetes during this year’s Kelly West Award for Outstanding Achievement…
Patient fatigue with counting carbs and consuming high-protein snacks may drive interest in exploring dietary alternatives for type 2 diabetes management. Krista A. Varaday, PhD, discussed the effects of intermittent fasting and exercise on fasting insulin, insulin resistance, and insulin sensitivity, as well as the barriers to patient adherence to time-restricted eating.