“You could eat a diet of bacon and diet soda all day long and you’d manage your glucose really well. But that wouldn’t be good for your whole health,” said Holly Willis, PhD, RDN, LD. She is part of an expert panel that will discuss the interplay of new technology and advances in the understanding of nutrients’ effects on blood glucose in a two-hour symposium beginning at 4:00 p.m.
Coming up: Beyond carb counting: Emerging technology offers new insights into the dynamics of macronutrients and blood glucose
